Glossary

Lyophilised cake

A lyophilised cake is the porous solid that remains in a vial after freeze-drying. Its appearance can range from a compact white disc to a loose powder or a thin film, depending on the amount of material and drying conditions. Variation in cake appearance alone does not indicate a difference in peptide quality.

Source: en.wikipedia.org

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All Sable Peptides products are supplied for laboratory research use only. Not for consumption.