Glossary

Lyophilisation

Lyophilisation, or freeze-drying, removes water from a frozen sample by sublimation under reduced pressure, followed by secondary drying to remove bound moisture. It produces a dry, porous powder or cake that is far more stable than a solution. Most synthetic research peptides are supplied lyophilised to maximise shelf life during storage and shipping.

Source: en.wikipedia.org

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All Sable Peptides products are supplied for laboratory research use only. Not for consumption.